Bazlama Recipe Tool Usage
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Today we'll cook Turkish flatbread 'bazlama' together. First, melt the butter and yeast in warm milk. Mix the milk with two cups of flour and salt in a bowl by hand. Knead the dough for about two minutes and let it rest for 30 minutes. Divide the dough into small balls. Then, roll each ball flat. Heat the pan and cook each flatbread till it has golden spots on it. You can serve bazlama with some fresh tomatoes, cucumbers, and cheese. Enjoy your meal! According to the recipe, which tool does the chef NOT use while making bazlama? A) [Rolling pin illustration], B) [Bowl illustration], C) [Frying pan illustration], D) [Whisk illustration]
This question includes visual content: The image displays a reading passage followed by a multiple-choice question. The passage describes a recipe for 'bazlama'. The question corresponds to four illustrated kitchen tools: A) a rolling pin, B) a mixing bowl, C) a frying pan, and D) a whisk. There is a prominent red mark indicating the selection of option B, and handwritten check/cross marks on the choices.
Animated Video Solution
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Step by Step Written Solution
Hi salma, let's solve this reading comprehension question together by looking at a recipe for Turkish flatbread, called bazlama.
Kitchen Tools Analysis
The question asks which tool the chef does NOT use while making bazlama. We need to find keywords for kitchen tools in the text.
According to the recipe, which tool does the chef NOT use?
Let's read the text. It stays, mix the milk with flour and salt in a bowl. So, a bowl is used. This corresponds to option B.
Next, it says to knead the dough by hand and then roll each ball flat. To roll dough flat, we use a rolling pin, which is shown in option A.
1. bowl (mix milk, flour, salt)
2. rolling pin (roll each ball flat)
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